Our balcony plus beach:
For our last night, we got dressed up to go to a cliff-side, fish market style restaurant. The appetizer was sea bass ceviche and mango calamari. The entree I chose was parrot fish, baby corns, and chimchurri potatoes. Dessert = rosemary grilled pineapples.
Went to town one day and got big plates of lobster and fresh squeezed margaritas!
Some animals we met:
During our last day, Joey woke up early to secure us a beach front cabana. We watched the sunrise:
Now I am back refreshed! I'm preparing CLAN for publication and am doing some things for my 2nd book as well. More soon!